From Our Farm
To Your Table
Door Karma Farms is your Door County Wisconsin Source for High Quality Locally Raised Beef, Lamb, Chicken, Pork, Vegetables and Microgreens.
Hi there! We are a local family-farm in the Door County, Wisconsin area passionate about growing produce and raising meat and produce at a higher standard. We choose to follow USDA organic guidelines on our farm which means all of our products are antibiotic, pesticide and hormone-free.
Stop by our farm – located right off Highway 57 North of Bailey’s Harbor, Wisconsin and the Mudlake Wildlife area and South of Sister Bay!
Pick Your Own
Do you want to pick your own produce? Our farm has pick your own options throughout the seasons! Bring your friends and family for a quick trip to pick high quality, organically raised fruits and veggies!
100% Pesticide Free
When you visit Door Karma Farms, you can enjoy picking produce, finding nitrate free meats raised on gmo-free and high omega-3 feed, watching the lamb mower cut the grass naturally, and inspecting our traditional farming methods and how we treat and raise our animals humanely by organic standards. Our vegetables are grown pesticide-free and are all colors of the rainbow! Vegetable selection varies based on season, click here to see what we are currently growing.
Organically Raised Meat
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Our Commitment to the Environment!
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Pesticide Free
Products
PICK YOUR OWN
Vegetables
Our vegetables are grown pesticide-free and are all colors of the rainbow!
MEAT HELD TO HIGHER STANDARDS
Meats & Produce
All animals at Door Karma Farms raised by national organic standards:
DOOR KARMA FARMS
Microgreens
Micro greens have higher nutrition levels than their mature plant counter parts: in some cases, levels that are five times greater than full grown versions!
Some of our local partners are:
Hatch Distillery Liquors, Wild Tomato, Heist, Discourse, Door County Underground, Sweet Willy's Grill, Shartner's Farm Market, Heirloom Cafe & Provisions, Weising's Foodland, Bailey's 57 BP, Cloud Nine Juice Bar & Cafe, Colleen's Heritage Bakery, Skip and Stones, Prince of Pierogi, Clover and Ash, and Fat Belly.